Mary Berry’s Chocolate Fork Biscuit Recipe

Mary Berry‘s Chocolate Fork Biscuit recipe is my go to recipe when I am having a group of kids over for a playdate and want to keep them busy as it only takes about 10 minutes to make and another 10 minutes to bake (whilst you clean up).  This recipe is super quick, has only about 5 ingredients and you get the chocolate fix that you need.  Best of all, you can get your kids to make this for you.

I often make this with my own children during the school holidays and it has become one of our favourite goto recipes.  I love reading cookbooks and this is something I picked up from my mum when I was young. Growing up in Malaysia mum’s favourite places was the bookstore and she used to spend hours browsing the cookbooks whilst I read a book next to her. MPH Bookstore was one of our favourite haunts, this was the time when free-reading was not frown upon.

So whenever I get the chance, I do take my kids to our local library to spend some time picking up books and this is where I discovered Tanya Bakes Cookbook by Tanya Burr. I just randomly picked up the book and flipped the pages and the Mary Berry Chocolate Fork Biscuit Recipe just stood out for me. In fact I borrowed the book, we came home and tried the recipe the next day and it was a winner!

So hope you enjoy making this recipe, the little hands are my childrens’ who love helping me in the kitchen as they get to eat the treats after.

Here’s a youtube video of how to make this delicious biscuits which taste amazingly chocolately.

Feel free to Pin this image on your Pinterest Account so you can remember to try this recipe

Here are more recipes for you to try:

Yummy Chocolate Chip Cupcakes Recipe for Kids

Moreish Chocolate Chip Scones Recipe

Gâteau au Yaourt or French Yoghurt Cake Recipe

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Mary Berry's Chocolate Fork Biscuit Recipe

yeahfoodie Mary Berry‘s Chocolate Fork Biscuit recipe is my go to recipe when I am having a group of kids over for a playdate and want to keep them busy as… Dessert Mary Berry’s Chocolate Fork Biscuit Recipe Western Print This

Serves: 20 Prep Time: 10 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 34 voted )

Ingredients

• 100g Butter (Room Temperature)
• 50g Castor Sugar
• 150g Self Raising Flour
• 25g Cocoa Powder
• 1 Splash of Milk (Optional)

Instructions

1. Heat the oven to 180C

2. In a bowl mix the sugar and butter

3. Add the flour to the mix

4. Next add the cocoa powder and mix

5. Add a splash of milk to bring the mixture together (if your dough is dry)

6. Don't be afraid to use your hands, add a tiny bit of flour to your hands and roll into balls (this makes 15-20) depending on your size

7. Press each ball down with a fork to flatten the dough

8. Bake for 10-12 minutes

Notes

Now with any baking using good quality ingredients is paramount. So although this recipe is super easy to make, do use good quality butter and cocoa powder.

 

 Read More: How to package cookies?

Packaging is an important part of giving or selling handmade cookies. You can choose custom die cut stickers as your own cookies logo. Stickers from customsticker.com offer a free design service where you can design your own logo on the stickers. This will make your food look more refined and professional.