How to Make Easy Sausage Roll Recipe

I love making sausage rolls and always have a batch in my freezer as a quick after school snack or when I have friends popping in for a cuppa. I also make many different versions and sometimes make my own shortcrust pastry as well. This particular sausage roll recipe is made with puff pastry and slightly sweeter due to the inclusion of the tomato ketchup.

Feel free to omit the tomato ketchup if you prefer a more savoury option.  If you are using sausages meat then you don’t need to season the meat or include the egg.  Just add the sausage meat on the pastry.

There is no right or wrong to the choice of filling, just keep making it until you find a filling which you and your family enjoy. This tasty recipe is a quick version which I make when I have left over mash and pork mince make and they also freeze well.

Keep on reading to find out how you can now make these at home for yourself, family and friends and remember to leave a comment if you do.

Here’s the youtube video showing how to make this easy sausage rolls.

Feel free to Pin this image on your Pinterest Account so you can remember to try making the bread

Here are more recipes for you to try:

Tasty Homemade Crispy Pork Spring Rolls Recipe

Anjum Anand’s Punjabi Samosa Recipe

Delia’s Tomato, Rosemary and Cheese Tart Recipe

Please leave a comment or tag tag us on social media if you do try these recipes.  Please tag @yeah.foodie on Instagram, @yeahfoodie Twitter or @yeahfoodieblog on Facebook with a photo.  Please also subscribe to our mailing list to receive more of my Family Favourite Recipes from East to West directly via your inbox.

Quick Homemade Sausage Roll Recipe

yeahfoodie I love making sausage rolls and always have a batch in my freezer as a quick after school snack or when I have friends popping in for a cuppa. I… Breakfast How to Make Easy Sausage Roll Recipe European Print This

Prep Time: 60 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 3.3/5

( 3 voted )

Ingredients

• 350g Pork Mince (You can also use sausage meat)
• 1 packet All Butter Puff Pastry (2 x 215g)
• 1 Red Apple, grated
• 1 medium sized onion, grated
• 2 medium sized potatoes, boiled and mashed (or leftover mash)
• 1 egg yolk or 1/2 an egg
• 2-3 tsp Dijon Mustard
• 1 tbsp tomato ketchup
• Salt & Pepper

 

Instructions

1. In bowl mix in the pork mince, mashed potato, tomato ketchup, grated apple and grated onions

2. Add egg yolk, salt, pepper and mix well

3. Depending on your preferred size, cut the puff pastry into two or three and then spread a little mustard

4. Shape the pork mince into log shape and then brush pastry with egg wash and roll it

5. Cut into preferred size, snip the top with scissors and egg wash the pastry

6. Bake in a 200C pre-heated oven for 20-25 minutes.  If you are planning to freeze these rolls, just bake it for 20 minutes then cool it completely and then store in air-tight container in the freezer. Reheat at 200C for 10 minutes from frozen.

 

Notes

Note:

1. If using sausage meat, you don't need to add grated apples, seasoning or egg. Just pick your favourite sausage meat flavour and fill it in.
2. Omit tomato ketchup if you prefer a more savoury filling