If you are having one of those dull days and need a quick pick me up then this bakery-style Chunky Chocolate Chip and Walnut Cookies will definitely do the job! These cookies are super easy to bake and only take 10 minutes if you have all the ingredients at hand. I have just made half the recipe for the post and often only make half the portion at home unless I am having guests over as these disappear pretty fast.
I used to watch a lot of reality cooking shows and this particular recipe from Erika Cline who was competing in the 2010 Top Chef Series. She was eventually eliminated but when she made this cookie, I could basically taste it through the TV screen and have been making this since then. So thank you Erika for sharing your recipe!
This has been one of my favourite cookies and this often reminds me of the chunky cookies you see being sold at the bakery. But be warned, these are super moreish, delish and absolutely rich. If you are making this, please do not make it if you are home alone…you will end up eating all of them in one go!
Here’s the youtube video showing how to make this yummy Chunky Cookie.
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- ¾ cup sugar
- ¾ cup brown sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ½ lb butter (250g)
- 2 ½ cup all purpose flour
- 2 eggs
- ½ tsp vanilla
- 1 ½ cup chocolate chips
- 1 cup walnut, roughly chopped
1. Cream butter and sugar together till light
2. Beat in egg and vanilla.
3. Mix in salt, baking soda, baking powder and flour till well combined.
4. Next add in the chopped walnuts and chocolate chips till just combined
5. Use an ice-cream scoop (roughly 1/4 cup) and drop dough portions on to baking tray (I have buttered my tray, feel free to line yours). Cookies will spread so make sure you leave enough space in between.
6. Bake for roughly 170 C for 10-12 min. Watch closely towards the end so the cookies don't get too dark
Note: Cookie dough will spread out, so chill dough if possible if you live in a hot climate. Use ice-cream scoop to measure. I made half position for this post, which made 12 cookies.